So glad that you have stopped by today. I’m excited to be participating for the first time in the Kre8tors Blog Hop. This month’s theme is The Hood River Fruit Loop. It’s a collection of farms in the Hood River Valley in Oregon, USA that offer fresh fruits, vegetables, flowers, and other items straight off the farm.
We had to select 3 of the 5 featured colours beneath this beautiful photo. I have chosen Early Espresso, Petal Pink and Cherry Cobbler.
The Whisper White layer has been stamped in Early Espresso with the script from the Very Versailles stamp set. Then I added the flourish from Leave a Little Sparkle in Cherry Cobbler. 3 leaves were stamped on top with Early Espresso. To complete the background, I used the Cherry Cobbler Stampin’ Write marker and created the splatter effect by flicking the brush side against the cap of the marker. This creates the subtle splatter look.
Next I drew 2 lines in pencil to indicate where I was going to cut through. The vertical line was 2.5 cm from left edge at top and 4.5 cm from left edge at bottom. The horizontal line was 11.5 cm from top on left side and 7.5 cm from top on right side.
I trimmed about 1/2 cm on either side of the pencil mark which forms the gap so the Early Espresso can show through.
I used the new Daisy Lane bundle and stamped and punched 3 daises, layering and curling the petals with a bone folder to create the flower.
You are currently visiting Rochelle Laird-Smith of Stamping Flair. Make sure you hop by all the participants to see the wonderful projects each one has created. Click on the Next button to see what Linda Handford has prepared for you.
Melissa Tennison USA
Rochelle Laird-Smith – You are here
Linda Handford UK
Sandra Roberts – UK
Laura Mackie (UK)
Angie McKenzie (USA)
Jan Musselman – USA
Jacqui Lawrence UK
Rebecca-Jo Unwin- Australia
Tracie St-Louis – Canada
Tracy Marie Lewis – US
Dana Sullivan – USA
Cheryl Taylor (UK)
- Petal Pink – 21cm x 14.8cm (scored in half) and daisies
- Earl Espresso – 9.9cm x 14.2cm and leaves
- Whisper White – 9.3cm x 13.6cm (cut as per instructions above)
All supplies used to make this card are listed below. Click on any of the product images to be taken direct to my Online store to place your order.
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I’m participating for the first time in the Stamp, Ink, Paper challenge. I couldn’t go past the Gingham Gala Designer Series Paper for this card featuring this cute squirrel from the Fable Friends stamp set. For me, this is the cutest stamp set in the Occasions Catalogue.
I have made my card just a little bit smaller to work in with the Rectangle Stitched Framelits dies. The card base is 10.5cm x 13.8cm whereas usually it would be 10.5cm x 14.8cm.
The squirrel has been stamped in Tuxedo Black ink and coloured with Stampin’ Blends. The grass was added with Soft Sea Foam ink.
I picked up on the daisy the squirrel was holding and decided to pull out the old favourite Daisy punch. In our previous Annual Catalogue, this bundle was a firm favourite but I’ve not used it much lately. So, what better way to use it than to celebrate a bright and cheerful Easter.
I stamped 3 daisies on Daffodil Delight cardstock. Then I added some highlights with the Dark Daffodil Delight Stampin’ Blend. The petals were curled using a bone folder to add extra dimension. Offset the daisies when assembling them for a fuller look.
As I had run out of large Clear Faceted Gems, I was forced to use a Gold one in the centre. This blended in too much with the flower and didn’t stand out at all. So I added more depth to it by colouring it in with the Dark Calypso Coral Stampin’ Blend. This matched well with the daisy in the stamp.
The Easter sentiment has been heat embossed with White embossing powder.
Ok, it’s not a bunny but it’s cute and I think it still works. Make sure you check out all the checks and stripes on the Stamps, Ink, Paper blog for more inspiration.
Welcome to Stamping Flair and thank you for stopping by to check out today’s Step-it-Up Sunday. I am mixing the old and new today. Last year when the Daisy Delight bundle came along it fast became a favourite among many. Today I’m combining it with some new favourites from the Holiday catalogue.
You couldn’t get a much quicker card than this one. Attach the Glittered Organdy ribbon using double sided tape. This ribbon is one of those items that you could possibly miss in the Holiday catalogue. It’s on Pg 49 under the Cauldron Bubble bundle. Now, I’m not into the Halloween theme but some of the products on this page are things I have purchased such as the ribbon, black foil sheets and baker’s boxes because individually those products appealed to me. Each page of the catalogue contains so many beautiful things so it’s good to have a check of all the bits and pieces in each suite.
Stamp the daisy twice in Tuxedo Black Memento ink and punch out. Layer together with a Stampin’ Dimensional. Add to the card base and attach a faceted gem to centre of flower. Stamp the sentiment from Perennial Birthday in Cajun Craze, punch out and attach with Stampin’ Dimensionals.
Step-up this card by adding the Buffalo Check background in Cajun Craze. I recommend using the Stamparatus positioning tool for these larger background stamps as it makes it much easier to restamp if you miss a section of the image. Colour in the daisy with Daffodil Delight Stampin’ Blends.
Pretty Label Punch, Altering punches for layering
Layer the sentiment panel on Basic Black cardstock. Trim the cardstock to form the back panel as per the photo.
To make this more advanced, use the stamp from Daisy Delight to stamp little dots on the sentiment in Mint Macaron. Add a panel of Country Lane Designer Series Paper behind the ribbon.
Stamp 3 leaves in Mint Macaron and fussy cut. Fussy cut a can of flowers from the DSP and arrange together with the leaves and the daisy. Colour in the Faceted Gem with the Dark Cajun Craze Stampin’ Blend.
Have a wonderful week.